A very novating concept

• A new way of making, fastening and presenting the product of the « crepe ».

• Our thin crepes – of Breton origins- are composed of a mix of wheat and buckwheats flours, they are prepared with different flavours and without any colouring agent nor any additive or trans-fat.

• Our large range of salted and sugared crepes provides a delicious meal that can be tasted either for lunch, dinner or supper.

• Our menu is composed of a huge choice of starters, salads and pasta served with home made sauces.

• Our prices are accessible to every kind of customers.

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Our mission

• Be known as an establishment offering specific quality products that correspond to all kinds of budgets.

• Ensure and maintain a professionnal and interactive service amid a pleasant and friendly atmosphere.

• Support our franchizers in their professionnal steps.

• Continue our researches so as to offer a quality product corresponding to the trends of new catering which has to be healthy and maintain its specificity.